“IN OUR NATURE” TOUR

The tour begins in the vineyard, where you get a 360° view of the winery. Discover the natural cycle of the vine, organic and biodynamic vineyard practices in the company of our Fleur de Lisse ambassador. Then visit the cellar to find out the winemaking and aging processes that transform grapes into wine. Finish with an expert-led tasting of four of our vintages. This special, sensory introduction to our wine makes for a truly enjoyable experience.

Tasting of 3 wines, including Saint-Emilion Grand Cru. Food and Wine pairing: a selection of mature cheeses are served with this tasting.

For tours in German and Spanish, the tour might be done in English according to the guides’ schedule.

The « Chroniques du Vivant » exhibition by Barthélémy Toguo is accessible as part of this tour.

THE JADE EXPERIENCE

This is perfect for wine enthusiasts who are looking for a behind the scenes tour. Learn about our philosophy, methods and the wine ecosystem that we hold dear… Step into the winemaker’s shoes, in the company of our Fleur de Lissse ambassador, as you discover the terroir. You will examine both the vine and the soil. In the winery you learn about the work and challenges involved with winemaking and aging. This is an exclusive visit: it varies with the seasons, schedule and work of the winemaker.

A compared tasting of wine from the cask and from the amphora  is included. You then taste four wines, including Château Fleur de Lisse and Fontfleurie, our Saint-Emilion Grands Crus. A gourmet selection is served with this tasting.

The « Chroniques du Vivant » exhibition by Barthélémy Toguo is accessible as part of this tour.

WINE & CHOCOLATE WORKSHOP

Come and discover the closed relationship between great wines and chocolate during a workshop that will surprise your taste buds! What to expect: the stages of transformation of grapes into wine and cocoa beans into chocolate, the notions of terroir and blend common to both, the vocabulary of tasting and, finally, the subtle alliance of flavors. Whether you are simply curious or an experienced chocolate lover, come and share our passion for good and generous products.

The workshop includes a visit of Chateau Fleur de Lisse, the tasting of several pure origin chocolates, 3 creations of Maëlig artisan-chocolatier in Saint-Emilion and 3 wines of the range Vignobles Jade.

On Saturdays, 3pm in French only, booking requested. For any private workshop in English, please contact us.

NEW : COOKING SESSION WITH THE CHEFFE

I’ts our monthly cooking class in a fresh form: 1 dish / 1 wine.

The workshop takes place 1 Saturdayr per month from April to June. It includes the preparation of 1 dishe or dessert in small groups of 4 to 8 people under the guidance of a chef as well as a 1 wine or soft.

A new cooking adventure to expérience!

Any allergy information must be given on the moment of the booking.

Next class : April 20th, May 11th, June 8th.

OENOLOGIE WORKSHOP

Ruby red hue, black fruit aromas, melted tannins? Whether you’re an experienced wine lover or a curious newcomer, let us guide you to awaken your senses! After a tour of Château Fleur de Lisse’s chais, this workshop will introduce you to the specific vocabulary and essential steps of wine tasting. White and red wines are tasted through an interactive process. Another approach to the basics of tasting!

The workshop includes a visit of the winery, the entertaining discovery of aromas and flavors and the tasting of 3 wines. By reservation only.

Please note this workshop takes place in French. Other language upon request.

COOKING CLASS AT THE CHATEAU

The best cuisine is the one to be shared! Take part to a friendly class gathering seasonal products and essential chef’s techniques to cook a bistronomic meal together with passionate gourmets! Our olive oil and great wines are featured in recipes that you can reproduce at home. The culinary experience with the chef is followed by a lunch during which you will taste your preparations and learn to manage food and wine pairings. Enjoy!

The class includes the preparation of 2 to 3 dishes in small groups of 4 to 8 people under the guidance of a chef as well as lunch (water, coffee and wine included). A relaxed tour of the winery is included in the program.

The course takes place 1 Saturday per month. It includes the preparation of 3 dishes with the chef in a small group of 4 to 8 people, lunch enterteined by your guide on food and wine pairing (water, coffee and wine included). A friendly visit of the cellars completes the program.

IN FRENCH ONLY – From 4 people in English to be scheduled. Please send your request by email : contact@vignoblesjade.com

Next class : February 3rd and March 16th.