“IN OUR NATURE” TOUR

The tour begins in the vineyard, where you get a 360° view of the winery. Discover the natural cycle of the vine, organic and biodynamic vineyard practices in the company of our Fleur de Lisse ambassador. Then visit the cellar to find out the winemaking and aging processes that transform grapes into wine. Finish with an expert-led tasting of four of our vintages. This special, sensory introduction to our wine makes for a truly enjoyable experience.

Tasting of 3 wines, including Saint-Emilion Grand Cru. Food and Wine pairing: a selection of mature cheeses are served with this tasting.

For tours in Spanish or German, if the guide is not available that very day, tour will be done in English.

Exhibition Barthélémy Toguo “Chroniques du vivant” From 5 May to 30 September 2023

In partnership with the BAD+ in Bordeaux, Barthélémy Toguo is exhibiting works specially designed for the Château Fleur de Lisse from 5 May to 30 September 2023. This unique event is curated by Constance Rubini, Director of the Museum of Decorative Arts and Design in Bordeaux. Château Fleur de Lisse welcomes Barthélémy Toguo for a new exhibition. The Franco-Cameroonian artist addresses a theme that is dear to him: that of ecology and the earth. The earth, the nourishing mother, echoes the terroir of Saint-Emilion.

Visit of the exhibition included in the tour.

THE JADE EXPERIENCE

This is perfect for wine enthusiasts who are looking for a behind the scenes tour. Learn about our philosophy, methods and the wine ecosystem that we hold dear… Step into the winemaker’s shoes, in the company of our Fleur de Lissse ambassador, as you discover the terroir. You will examine both the vine and the soil. In the winery you learn about the work and challenges involved with winemaking and aging. This is an exclusive visit: it varies with the seasons, schedule and work of the winemaker.

A compared tasting of wine from the cask and from the amphora  is included. You then taste four wines, including Château Fleur de Lisse and Fontfleurie, our Saint-Emilion Grands Crus. A gourmet selection is served with this tasting.

Exhibition Barthélémy Toguo “Chroniques du vivant” From 5 May to 30 September 2023

In partnership with the BAD+ in Bordeaux, Barthélémy Toguo is exhibiting works specially designed for the Château Fleur de Lisse from 5 May to 30 September 2023. This unique event is curated by Constance Rubini, Director of the Museum of Decorative Arts and Design in Bordeaux. Château Fleur de Lisse welcomes Barthélémy Toguo for a new exhibition. The Franco-Cameroonian artist addresses a theme that is dear to him: that of ecology and the earth. The earth, the nourishing mother, echoes the terroir of Saint-Emilion.

Visit of the exhibition included in the tour.

WINE & CHOCOLATE WORKSHOP

Come and discover the closed relationship between great wines and chocolate during a workshop that will surprise your taste buds! What to expect: the stages of transformation of grapes into wine and cocoa beans into chocolate, the notions of terroir and blend common to both, the vocabulary of tasting and, finally, the subtle alliance of flavors. Whether you are simply curious or an experienced chocolate lover, come and share our passion for good and generous products.

The workshop includes a visit of Chateau Fleur de Lisse, the tasting of several pure origin chocolates, 3 creations of Maëlig artisan-chocolatier in Saint-Emilion and 3 wines of the range Vignobles Jade.

On Saturdays, 3pm in French only, booking requested. For any private workshop in English, please contact us.

OENOLOGIE WORKSHOP

Ruby red hue, black fruit aromas, melted tannins? Whether you’re an experienced wine lover or a curious newcomer, let us guide you to awaken your senses! After a tour of Château Fleur de Lisse’s chais, this workshop will introduce you to the specific vocabulary and essential steps of wine tasting. White and red wines are tasted through an interactive process. Another approach to the basics of tasting!

The workshop includes a visit of the winery, the entertaining discovery of aromas and flavors and the tasting of 3 wines. By reservation only.

Please note this workshop takes place in French. Other language upon request.

COOKING CLASS AT THE CHATEAU

The best cuisine is the one to be shared! Take part to a friendly class gathering seasonal products and essential chef’s techniques to cook a bistronomic meal together with passionate gourmets! Our olive oil and great wines are featured in recipes that you can reproduce at home. The culinary experience with the chef is followed by a lunch during which you will taste your preparations and learn to manage food and wine pairings. Enjoy!

The class includes the preparation of 2 to 3 dishes in small groups of 4 to 8 people under the guidance of a chef as well as lunch (water, coffee and wine included). A relaxed tour of the winery is included in the program.

The course takes place 1 Saturday per month. It includes the preparation of 3 dishes with the chef in a small group of 4 to 8 people, lunch enterteined by your guide on food and wine pairing (water, coffee and wine included). A friendly visit of the cellars completes the program.

In 2023, join us on the following dates: January 21, February 25, March 18, April 15, May 27, June 17, September 16, October 14, November 18 and December 9 (registration deadline the Monday before the course).

Menu on May 27th to come..

IN FRENCH ONLY – From 4 people in English to be scheduled. Please send your request bay email : contact@vignoblesjade.com