Our 1582 range
Discover our exclusive range, a tribute to Pierre Verchant, the bishop of Montpellier who acquired this prestigious estate in 1582. In harmony with its historic heritage, the 1582 range embodies the timeless elegance of great wines, offering a classic, refined experience with every tasting.
Cuvée Prestige
Also explore our two prestigious cuvées, including Marcelle, a tribute to the owner's grandmother who bore that name. These exceptional cuvées are the perfect accompaniment to the Languedoc-flavored menus of our gourmet restaurant, created by our Chef Alexandre Caillaud, for an unforgettable culinary experience.
Our second special cuvée, Qvintina, refers to the Roman remains found on our estate during renovation work. These exceptional wines embody the very essence of our historic heritage, offering a unique sensory experience with every tasting.
Our Mazette range!
Explore our Mazette range, inspired by Château des Mazes, recently acquired by the owner of Domaine de Verchant in 2022.
Mazette is a tribute to the name of the château, as well as to the famous Southern expression “Mazette!”, typically French, often used to express surprise, astonishment or admiration. Every aspect of this range has been carefully designed with ecology in mind: vivid labels attached with water-soluble glue and returnable bottles to minimize our impact on the environment.
Appellation : Vin de Pays d'Oc Grape varieties: Grenache, Syrah
Pruning: Cordon de Royat
Culture : Organic wine
Yield : 50hl/h
Tasting notes
- Appearance: Pale with light violet highlights.
- Nose: Intense, with citrus, blackberry and wild strawberry aromas.
- Palate: Gentle, with a fresh finish. The palate reveals a profusion of red fruit and exotic notes.
Cellaring : 1 to 2 years
Gastronomy : Fish, shellfish, grilled meats, salads.
Appellation : Vin de Pays d'Oc Grape varieties: Rolle, Chardonnay, Sauvignon
Pruning: Cordon de Royat
Culture : Organic wine
Yield: 50hl/ha
Tasting notes
- Color: Pale yellow with green highlights.
- Nose: Intense, with floral and white-fleshed fruit notes.
- Palate: Smooth, with a lively, refreshing edge. On the palate, white-fleshed fruit aromas return, finishing on subtle apricot notes.
Cellaring : 1 to 2 years
Gastronomy : Fish, shellfish
Appellation : Vin de Pays d'Oc Grape varieties: Merlot, Mourvèdre, Grenache
Pruning: Cordon de Royat
Culture : Organic wine
Yield : 40 hl/ha
Tasting notes :
- Appearance: Very attractive dark red color with deep ruby highlights.
- Nose: Fruity, dominated by aromas of candied red fruit and dried fig.
- Palate: Clean attack, with present, well-coated tannins. Good balance between mellowness and acidity, with liquorice notes in the background.
Finish: Hints of vanilla and complexity. Good length on the palate.
Cellaring : 1 to 2 years
Gastronomy : Red meat, dishes in sauce, cheese.
Appellation : AOC Languedoc Grape varieties: Syrah , Grenache
Pruning: Cordon de Royat
Production: In organic conversion Yields: 40 hl/ha
Vinification : Hand destemming of the harvest, temperature-controlled vinification by grape variety, long maceration of 30 to 35 days. Blending after malolactic fermentation, aged in vats.
Tasting notes
Appearance: Deep, intense red.
Nose: Concentrated, with aromas of jammy red fruit and licorice.
Palate: The attack is frank, revealing notes of garrigue and red fruit, in harmony with the nose. Good balance between nose and palate. The wine offers good mid-palate volume, fullness and pleasant freshness.
freshness, with silky tannins.
Cellaring : 6 to 8 years
Food & wine : Game, red meats, cheese, meats in sauce.
Appellation : AOC Languedoc Grès de Montpellier Grape varieties: Grenache, Syrah
Pruning: Cordon de Royat
Production: In organic conversion Yields: 30 hl/ha
Vinification: Hand destemming, temperature-controlled vinification by grape variety, long maceration of 40 to 45 days. Blending after
malolactic fermentation, aged in 400-liter barrels. Bottled 18 months after harvest.
Tasting notes
Appearance: Dark red with lively reflections and beautiful brilliance.
Nose: Fruity aromatic palette, dominated by morello cherry notes.
Palate: Very good attack on the palate, with notes of Morello cherries.
Tannins develop progressively and remain firm on the finish.
Finish: Warm and powerful, with hints of vanilla, pepper and spice rounding out the taste experience.
Cellaring : 10 years or more
Gastronomie : Lamb with herbs, chocolate pie, cheese
Appellation Vin de Pays D'Oc Grape varieties: Grenache gris, Grenache noir, Mourvèdre
Pruning: Cordon de Royat
Culture : Organic wine
Yield: 35 hl/ha
Vinification: Mechanical night harvest to retain maximum freshness.
Vinification after complete destemming of the grapes, in thermo-regulated vats to ensure a good exchange between skin and juice. Blending at the beginning of the year, followed by bottling.
Tasting notes
Appearance: Attractive raspberry color
Nose: Elegant, with notes of fresh strawberry and pomelo.
Palate : Well-balanced and greedy, offering a beautiful harmony between freshness and sweetness.
Cellaring : 1 to 2 years
Gastronomy : Grilled prawns, mixed salad
Appellation Vin de Pays D'Oc Grape varieties: Chardonnay, Sauvignon, Rolle
Pruning: Cordon de Royat
Culture : Organic wine
Yield : 35 hl/ha
Vinification :
Mechanical harvest at night to retain maximum freshness.
Vinification after complete destemming of the grapes, in thermo-regulated vats to ensure a good exchange between skin and juice. Blending at the beginning of the year, followed by bottling.
Tasting notes
Appearance: Attractive pale color with green highlights.
Nose: Delicate and floral, with a hint of citrus and fennel.
Palate: Suave and slightly saline, with a refreshing finish. Notes of white peach, citron and Granny Smith apple are revealed on the palate.
Cellaring : 1 to 2 years
Food & wine : Aperitif, cuttlefish à a plancha.
Appellation Vin de Pays D'Oc Grape varieties: Grenache, Mourvèdre, Merlot
Pruning: Cordon de Royat
Culture : Organic wine
Yield : 35 hl/ha
Vinification :
Mechanical harvest at night to retain maximum freshness.
Vinification after complete destemming of the grapes, in thermo-regulated vats to ensure a good exchange between skin and juice. Blending at the beginning of the year, followed by bottling.
Tasting notes
Color: Luminous garnet
Nose: Charming, revealing aromas of berries, licorice and violets.
Palate: Crisp, juicy and well-balanced. Surprisingly fresh. Perfect with a bistro meal.
Cellaring : 1 to 2 years
Gastronomie : Rabbit with mustard, classic andouillette or a plate of charcuterie.
